These are some of the plates
you can find in our menu,
depending on the station of the year.

APPETIZERS

Tomato and parma ham skewer.

 

Corn and cheese personal pies.

 

Avocado, blue cheese, beet and arugula salad.

 

Parmesane cheese, chard and ciboulette mouse.

PRINCIPALS

Chicken brisket and Piccata.
Hush Browns.
Green salad with different type of lettuce,
and rucula from our orchard.

 

Bondiola pork with sweet potatoes and baked apples.
Potato, sweet potato and coriander salad.

 

Pumpkin and ricotta cheese agnolotti with butter
and lifeblood sauce from our orchard.

 

Sirloin steak with pesto croutte.
Manioc milhojas, cream and grated cheese.
White cabbage from our orchard and apple salad
huerta y manzana.

DESSERTS

Pear flan.

 

Tropical fruit salad:
Avocado, mamone, mango and orange juice.

 

Mamone in light syrup with natural cream.

 

Chocolate parfait and rum.

TEA TIME

Chipa made of manioc starch and cheese.

 

Little fried chipa.

 

Orange and brownie sponge cake.

 

Toast with homemade jam.

 

Selected infusions.